TVL CLUB

               My name is AIVE JEAN A. MAGANA From G-11  RIZAL this is my experience to a BPP Bead and Pastry Production (BPP) is a technical- vocational program that develops the skills of students. in preparing and producing bakery/pastry products, cakes and desserts. Baking and pastry strand sharpens your skills in precision, ingredients selection and the science behind baking, guaranteeing consistently superior results. I also learned how to bake bread and brownies. I have learned also how to measure or what is the measurement of ingredients in a particular bread and brownies. I have learned also the different equipment used in baking and how to use them. Most importantly, I have learned the do's and don'ts in baking.

               The BPP strand encompasses a diverse range of skills and knowledge. Students in this field learn about:

-Ingredient Properties: Understanding the characteristics of different flours, sugars, fats, and other ingredients is crucial for creating successful baked goods.

-Baking Techniques: Mastering techniques like kneading, shaping, and proofing dough, as well as controlling oven temperatures and baking times, is essential for achieving desired results.

                The Bread and Pastry Production strand offers a fulfilling career path for individuals with a passion for baking and a desire to create delicious and visually appealing treats. It is a field that combines technical skills with artistic expression, providing opportunities for both personal and professional growth. Whether pursuing a career in a commercial bakery, a fine dining establishment, or starting their own business, BPP graduates are equipped with the knowledge and skills to succeed in this rewarding industry.